Not known Factual Statements About Pizza, Wings & Food Menu - Chuck ECheese
Typically baked in a brick oven, and typically weighed and offered by the piece. The Alsatian (Standard German: Flammkuchen, French: Tarte flambe) is a thin disc of dough covered in crme frache, onions, and bacon. Garlic fingers is an Atlantic Canadian meal, similar to a pizza fit and size, and made with similar dough.
The Anatolian (Arabic: lam bi'ajn; Armenian: lahmajoun; also Turkish pizza or Armenian pizza) is a meat-topped dough round. Full Article is really thin, and the layer of meat frequently includes sliced veggies. The Levantine (Arabic: ma'ujnt) and (Arabic: lam bi'ajn; likewise Arab pizza) are meals similar to pizza. Panizza is half a stick of bread (typically baguette), topped with the normal pizza ingredients, baked in an oven.
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It is typically oval-shaped with sliced meat on top of it. The Provenal resembles an Italian pizza, with a slightly thicker crust and a topping of prepared onions, anchovies, and olives. Pizza bagel is a bagel with toppings similar to that of traditional pizzas. Pizza bread is an open-faced sandwich made of bread, tomato sauce, cheese, and different garnishes.
Bread dough may also be used in their preparation, and some variations are fried. Pizza Rolls are a trade-marked business item. Okonomiyaki, a Japanese meal prepared on a hot plate, is often described as "Japanese pizza". "Zanzibar pizza" is a street food served in Stone Town, Zanzibar, Tanzania. It uses a dough much thinner than pizza dough, nearly like filo dough, filled with minced beef, onions, and an egg, similar to Moroccan basla.